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Entries by Fabio Parasecoli from 06/2012

Women, Chefs and Professional Kitchens

| Posted 06.04.2012
Read More: Women Entrepreneurs, Chefs, Women Food Business, Professional Kitchens, Food Business, Women Culinary, Women Chefs, Female Chefs, News

During this process I was sure I was being gender-sensitive, trying to focus public attention to issues that the media too often overlooks, and that the food business is frequently too busy and unconcerned to tackle. Little did I know what I was getting into!

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Food Studies, Cooking and Kitchen Chats

| Posted 06.12.2012
Read More: Food Studies, Cooking, Food Conference, The New School, New York University, Nyu, News

I realized that most people had an easier time making sense of food writing as a respectable and enviable occupation than wrapping their mind around food as an object of serious scholarly pursuit.

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'Around the World in 80 Plates': Culinary Tourism and Food Media

| Posted 06.25.2012
Read More: Food Tv, Ethnic Food, Culinary Tourism, Food Travel, Around the World in 80 Plates, Bravo, News

Around The World in 80 Plates manages to achieve an acceptable modicum of entertainment value, as viewers get to vicariously explore far-away places while enjoying the drama of the rivalry among the contestants.

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